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San Jamar Cutting board with non-slip color grips

- Material Copolymere
- Model Saf-T-Grip
- Feature Dishwaser safe
- Type Non-slip grips Unit Converter
Detailed Description
Cutting copolymer boards with color-coding
Using color coded cutting boards for different foods is a way of preventing cross contamination. The 4-Board System includes four Saf-T-Grip. White Cutting Boards with color grips (one each: green, red, yellow and white) and a customizable color-coding chart is helping you keeping track of which cutting boards are reserved for which types of food, so that you’re less likely to cut lettuce on the same board you cut raw poultry.
The patented Food Safety Hook provides a safe and sanitary method for transport and storage. Made from a durable co-polymer material that resists cut grooving and is gentle on knives. Keeping the tradition of San Jamar’s quality and durability of our white cutting boards and integrating color coded anti-slip grips to provide the best of both worlds. Tradition and Innovation.
- Unique co-polymer material withstands continual high temperature commercial washing and will not warp
- Integrated ruler feature for easy portioning and cost savings
Technical Specifications
Material
|
Copolymere
|
Model
|
Saf-T-Grip
|
Feature
|
Dishwaser safe
|
Type
|
Non-slip grips
|
Manufacturer
|
San Jamar
|
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- Design Foodservice
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- Brand Wypall X70
- Style Reusable
- Type Quaterfold
- Use Solvent and Degreaser
- Boxs/Case 1 box
- Sheets/Box 300 sheets
- Certification Acia
- Type Contact - Digital
- Temperature Range -83,2 - 1999°F (-64 à 1400°C)
- Temperature -50°C à 500°C / -83,2°F à 932°F
- Probe K type
- Certification NSF
- Accuracy +/- 1% of reading or 1°C (1.8°F) whichever is greater
- Function HACCP
- Display Digital
- Degree Increments 1 °C
- Manufacturer Bios
- Use Detergent
- Type Manual Cleaning
- Feature Paste
- Volume 250 g
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- Biodegradability Yes